Things should get, uh, cookin' around 6:30pm. I'll supply all the food. You can bring...
1) Your sweet selves
2) Wine, beer or booze and/or
3) Something sweet for dessert
The menu:
Artichoke dip and baguette
Arugula and gorganzola salad
Sausage and sage pie
Tomato and goat cheese tart
The address:
333 E. 17th Street, #2B (between 1st and 2nd Ave.)
Cell: 347-819-3139
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment